Garny® Dehydrated Cocktail Garnishes help beverage programs reduce fruit prep and keep presentation consistent through service. Made from peak-ripeness fruit with no additives, preservatives, sulfites, artificial flavors, or sweeteners, the lineup includes citrus, pineapple, dragonfruit, lotus root, apple, and pear in bulk formats for bars, restaurants, cafés, and hotels. The longer shelf life helps reduce waste and day-to-day garnish prep.

Slice Count Per Pound 

• Lemon: 100
• Lime: 100 
• Pineapple: 50 
• Orange: 100 
• Blood Orange: 125 
• Grapefruit: 125 
• Dragonfruit: 80
• Lotus Root: 320 
• Apple: 200 
• Pear: 175