Filleting salmon, skinning snapper, portioning trout — the Swordfish was built for the delicate work that regular kitchen knives just tear apart.

The slim, flexible blade hugs the backbone and rides under the skin, gliding through flesh instead of chewing it up. Full‑tang construction keeps the balance steady in your hand, and hand‑forged high‑carbon steel stays razor‑sharp through a whole day’s catch.

Perfect for whole fish, boneless fillets, and fine trimming — anywhere clean, smooth cuts and maximum yield matter more than brute force.

Additional Details

8"
Full length:13 in
Blade length: 8 in
Handle Length: 5 in
Weight: 0.36 lb

6"
Full length: 10 in
Blade length: 6 in
Handle Length: 4in
Weight: 0.21 lb

5"
Full length: 9 in
Blade length: 5 in
Handle Length: 4in
Weight: 0.19 lb

Blade Material: SKDII Core Steel
Handle Material: Black-colored wood
Blade thickness: 0.07 in
Blade angle for sharpening: 15°

*All Coolina knives are custom-made, so they may slightly vary in size.