The 7" Chef’s Knife is a traditional, all-purpose chef’s knife built to handle both meat and vegetables with ease. Its curved blade is ideal for rocking motions - perfect for dicing herbs, mincing garlic, and everyday prep - making it feel natural even if you’re not a professional. Hand-forged from high-carbon steel, it offers razor-sharp performance, excellent balance, and a comfortable, secure grip. The tall blade provides knuckle clearance and doubles as a scoop, while the raw, hand-forged finish gives it a bold, artisan look.

Additional Details

Handle Length: 4.9 inch / 12.4 cm
Blade Length: 7.3 inch / 18.5 cm
Knife Length: 11.4 inch / 28.9 cm
Blade Thickness: 0.1 inch / 0.25 cm
Weight: 0.77 lb / 349.2 g
Hardness: 60 HRC.
Blade Angle For Sharpening: 13-15°
Blade Material: High-carbon Steel Clad Steel
Handle Material: Full Tang integrated steel shank + wood + rivet fixing

*All Coolina knives are custom-made, so they may slightly vary in size.