Butcher Knife:

Designed for demanding kitchens, this thin, perfectly balanced blade delivers clean, controlled separation of meat and bone. Its narrow profile and sharp edge make trimming, deboning, and detailed prep smooth and precise. Built to handle the pace of professional use, it performs just as confidently in your home kitchen. The rugged finish and sturdy handle give it a bold, authentic presence while maintaining comfort and control. If it can withstand restaurant-level prep, it’s ready for anything on your cutting board.

Additional Details

Handle Length: 4.9 in / 12.4cm
Blade Length: 5.6 in / 14.2 cm
Knife Length: 10.3 in / 26.1 cm
Blade Width: 2.5 in / 6.4 cm
Blade Thickness: 0.1 in / 0.25 cm
Blade Angle For Sharpening: 13-15°
Weight: 0.53 lb / 240.4 g
Material: Hand-forged high-carbon steel, Clad steel
Handle Material: Full tang integrated steel shank, wood, and rivet fixing

*All Coolina knives are custom-made, so they may slightly vary in size. The package includes a cotton knife sheath.