3-layer Japanese blade. SDK-11 high-carbon core wrapped in stainless steel. 3.5 inches of precision. The Fang handles everything around the meat— chimichurri, pico, herbs, garnish, fruit. Hand-hammered upper. Full tang. Visible rivets. Hand-finished metal bolster. The small knife every cookout spread is missing. Backed by a lifetime warranty.

Additional Details

Handle Length: 5 inches / 12.7 cm
Blade Length: 3.5 inches / 8.89 cm
Knife Length: 8.5 inches / 21.6 cm
Knife Weight: 0.2 lbs / 112 gr

*All Coolina knives are custom-made, so they may slightly vary in size.