The Tungsten FAT is the heaviest, widest chef knife we’ve ever forged. A hand-forged carbon-steel blade wide enough to slice a 2-inch ribeye in one pass, heavy enough to crush garlic with the blade side, and built to chop, slice, and scoop in one tool. Hammered, blackened upper. Triple-riveted hardwood handle. The chef knife that replaces every other chef knife in your block.

Additional Details

Handle Length: 4 inch / 10.2 cm
Blade Length: 9.5 inch / 24.1 cm
Blade Width: 2.75 inch / 7 cm
Knife Length: 13.5 inch / 34.3 cm
Blade Thickness: 0.1 inch / 0.25 cm
Weight: 0.8 lbs / 363 g
Hardness: 57-58 HRC.
Blade angle for sharpening: 30-40°
Blade Material: High-carbon steel
Handle Material: High-quality Color wood

*All Coolina knives are custom-made, so they may slightly vary in size.