The Ronin is a long, ultra-thin slicing knife built for precision above all else. Its extended blade length allows you to slice proteins in a single, smooth motion - perfect for carving roasts, slicing brisket, trimming fat, and creating clean, paper-thin cuts without tearing. The narrow profile reduces drag, giving you maximum control and uniform results every time. Hand-forged from high-carbon steel and lightweight in hand, the Ronin is ideal for cooks who want clean presentation, accuracy, and effortless slicing on both raw and cooked meats.

Additional Details

Handle Length: 5.2 inches / 13.2 cm
Blade Length: 11.1 inches / 28.19 cm
Knife Length: 16.3 inches / 41.40 cm
Weight: 0.58 lb / 264 g

*All Coolina knives are custom-made, so they may slightly vary in size.