Trimming brisket, deboning chicken, cleaning up ribs — the Kurai was built for the detailed work that bigger knives can't do cleanly.

The curved 7.5" blade follows the natural contour of the meat, gliding through hard fat and silverskin instead of fighting against it. Full tang construction keeps the balance in your hand, and hand-forged high-carbon steel holds its edge through an entire session.

Works just as well on pork shoulder, fish, tenderloin — anywhere precision matters more than size.

Additional Details

Handle Length: 5.2 inches / 13.2 cm
Blade Length: 7.5 inches / 19.05 cm
Knife Length: 12.7 inches / 32.25 cm
Weight: 0.46 lb / 212 g

*All Coolina knives are custom-made, so they may slightly vary in size.