Sure, our 10-Inch Bread Knife slices bread, but it also does much more. The serrated edge is ideal for cutting soft and delicate foods like tomatoes or cake or ingredients with thick rinds like watermelon or squash. The blade is made from 1.4116 steel–a tough, low-maintenance alloy. The blade is 1.5 inches tall at the heel to provide knuckle clearance, and curves toward the tip which helps provide leverage when cutting. The sloped half bolster and ergonomic handle are comfortable for a variety of grip styles. The handle scales are riveted to the tang.