Usually candied nuts involve hot sugar on the stovetop — and have a tendency to burn. Our method is 10x easier and yields glossy, delicious results without needing to babysit! You can use any type of nuts you’d like — walnuts, pecans, cashews, and almonds are all great. We like to add pumpkin spice, but you can use another warm spice or none at all if you prefer.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.