No need for a screaming hot pan for this take on fried rice! This side dish is packed with flavor from spices and given a creamy finish with golden egg yolks stirred into the hot rice before serving. We learned of this genius technique from Lucas Sin of Junzi Kitchen and adapted it to the microwave — turns out it works!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.