Once you poach eggs in the microwave, you’ll never go back to making them on the stovetop. It may take a try or two to dial it in for your microwave wattage, but once it’s right, you’ll get perfectly set whites and runny yolks every time. You may even start poaching eggs on weekday mornings!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.