The Tucci Table by Stanley Tucci and Felicity Blunt is a cookbook rooted in the idea that food does more than feed a family — it holds one together. Drawing on their shared life and traditions, the recipes are accompanied by Stanley's personal reflections on why each dish matters to his family.

Dishes range from Pasta Al Forno and Roasted Sea Bass to Shepherd's Pie and Sausage Rolls. This updated edition includes a new introduction. Hardback, 256 pages.