If you enjoy using celery stalks from a farmers market, you'll love growing your own leaf celery. It's equally versatile and requires much less time to become harvest ready.
Both the leaves and thin stems are edible, containing a strong celery flavour. If you're new to the intense aroma and flavour of leaf celery, start by using it in small quantities. It has many uses in the kitchen, but will do wonders if added to smoothies, fish, eggs or used as a fresh garnish.