There is no simpler way to brew your own beer. This White IPA recipe kit comes with every pre-measured ingredient you need to brew Martin's White IPA, a 5-gallon all-grain batch, from grain to glass.

The White IPA is a cross between a Belgian witbier and an American IPA. It surfaced around 2010 when two breweries released versions the same year and the name stuck. It keeps the wheat, the pale haze, and the spicy yeast of a wit, then adds the hopping rate of an IPA. The wheat and oats give it a soft body, and the finish stays light for the strength.

Centennial and Amarillo carry a citrus and floral aroma that suits the Belgian abbey yeast's clove and orchard fruit.

What's In The Kit

Your White IPA recipe kit includes everything below, portioned and ready to brew. All you add is water.

Fermentables

• 6 lbs · Pilsner; Belgian
• 6 lbs · Wheat, Unmalted (Rahr) → we include Appalachian Wheat Malt
• 1 lbs · Flaked Oats
• 4.0 oz · Acidulated Malt

Hops

• 1 oz · Centennial (Boil, 60.0 min)
• 1 oz · Amarillo (Boil, 10.0 min)
• 1 oz · Pacific Jade (Boil, 10.0 min) → we include Magnum
• 1 oz · Pacific Jade (Boil, 0.0 min) → we include Magnum

Yeast

• Belgian Witbier (Wyeast Labs 3944) → we include SafAle BE-256 (Belgian Abbey)

Other Additions

• 1.00 oz · Orange Peel, Bitter

Water treatment salts and any specialty extras are noted with the recipe.

Recipe At A Glance

A Note On Substitutions

This kit includes Appalachian Wheat Malt in place of the recipe's Wheat, Unmalted (Rahr); Magnum in place of the recipe's Pacific Jade. We stock dry yeast only, so SafAle BE-256 (Belgian Abbey) dry yeast stands in for the recipe's Belgian Witbier (Wyeast Labs 3944).