About:

A classic barbecue flavor: not too spicy, not too sweet. We LOVE this rub on chicken -- and kids do too! It almost glazes the chicken as it cooks even though there’s very little sugar in it. Great on steaks and ribs, too

How to Use:

3 oz. glass jar. Use as you would any other spice rub. We recommend starting with about 2 teaspoons per pound of protein, and a little bit less for veggies. Please reuse or recycle container when finished.

Our Recipe:

Vegan and Gluten Free.

Ingredients: Sea salt, chili powder, onion powder, brown sugar, garlic, powder, paprika, cumin, cayenne pepper, mustard powder, dried lemon zest

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