Kanetsune Bread Knife

A reliable bread knife from Kanetsune Bladesmiths with fine sharp scallops and a brown pakkawood handle. We have used this knife to cut crusty Italian loaves, delicate cakes and finger sandwiches for high tea. It gets a 5 star rating for all of the above. For those of you who like a serrated knife to slice tomato, this thin sharp blade will do it with ease.

A sharp yet very affordable bread knife made in Japan.

Use

A great knife for slicing all types of breads and pastries. Popular with bakeries.

Please note: This is a right handed knife.