This chef knife brings precision and durability to every cut. With its razor-sharp Damascus steel blade and bold, angular shape, it makes quick work for trimming, slicing and dicing. The full-tang construction, triple-riveted North American desert ironwood handle and stainless-steel endcap give it the perfect balance of weight and feel. Finished with a custom, magnetized ash wood sheath, it’s built for those who take their craft and cuts seriously. 

• HANDCRAFTED BLADE: Forged from 67 layers of Damascus steel for razor-sharp performance and lasting durability. Features a bold, angular Bunka-style shape ideal for slicing, trimming and precise cuts. 
• HANDCRAFTED BLADE: Forged from 67 layers of Damascus steel for razor-sharp performance and lasting durability. Features a bold, angular Bunka-style shape ideal for slicing, trimming and precise cuts.
• ENGRAVED DETAIL: Finished with a 20mm Certified Angus Beef ^® logo on the blade for a signature touch of craftsmanship.
• HANDLE LENGTH: 5 inches / 12.7 cm
• TOTAL WEIGHT: 0.75 lbs / 341 grams
• INCLUDES SHEATH: Custom ash wood sheath with engraved logo protects the blade and adds a sleek finish.
• TRUSTED QUALITY: As the world's most trusted beef brand, the Certified Angus Beef ® brand brings the same commitment to excellence to our kitchen tools. Based in Wooster, Ohio, and owned by family farmers and ranchers, we ensure only the highest quality products bear our brand name.
• CAUTION: This blade is extremely sharp; handle with care to avoid injury. Keep out of reach of children.
• CARE INSTRUCTIONS: Hand wash with mild soap and dry thoroughly.