Breaking down beef takes time, skill and a steady hand. To do it right, especially at home, you need durable, reliable tools. This set comes with a 10 inch curved cimeter knife, 6 inch curved boning knife with a semi-flexible blade and a 10 inch honing steel, all made with real German steel to complement your craftsmanship. Each knife also includes a sheath and a slip-resistant, ergonomic handle. As a bonus, when you order this set, you’ll receive free access to beef butchery videos featuring top tips from our culinary and butchery experts.
Features
- 10” (25.4 cm) curved cimeter knife with sheath, 3.1 mm blade thickness
- 6” (15.24 cm) curved, semi-flexible boning knife with sheath, 2.3 mm blade thickness
- 10” (25.4 cm) honing steel
- Real German steel
- Slip-resistant, ergonomic handles
- Raised Certified Angus Beef ® logo
- Made responsibly in China
Use and Care
- Hand wash with soap or a mild detergent and warm water
- Rinse with clean water
- Dry with a soft cloth (cotton recommended) immediately
This product is not dishwasher-safe. Leaving stainless steel submerged for extended periods will cause corrosion. Do not use bleach or chlorine cleaners.
Caution
This product has sharp edges that may result in injury if not used properly. Handle with care and keep out of reach of children.