Slow-caramelized onions, shallots, and ginger are infused with a signature blend of spices and Thai chili peppers for a clean, fragrant heat. This versatile condiment is designed to enhance dishes without masking their original flavors. 

Mama Liang’s is the evolution of family-owned Taiwanese restaurant, Liang’s Village, first established in Southern California in 1981. The idea for Mama Liang’s sparked during a casual conversation with friends and customers who longed to recreate the signature dishes at home.

Rooted in the legacy of Liang’s Village, Mama Liang’s transforms the flagship dishes into convenient, ready-to-cook meals and bold condiments that capture the nuance and creativity of Taiwanese cuisine.