Add rich color to your cool-season garden with a well-rooted red cabbage plant. Give it a sunny spot, fertile soil, and steady moisture, and enjoy watching the leaves form a firm, colorful head for the fall harvest.
Harvest when the cabbage head feels firm and well formed. Cut through the stem just below the head with a clean, sharp garden knife, taking care around nearby plants.
Protect the plant from temperature extremes during transport. After it arrives, plant promptly, water well, and continue keeping the soil evenly moist as it settles into the garden.