This forged serrated bread knife is proudly brought to you by Cat Cora, Iron Chef's first female winner and Culinary Hall of Fame honoree, combining professional-grade performance with the elegance and expertise of a true culinary icon.

The serrated edge slices crusty sourdough, artisan loaves, and tender baked goods without them compressing or tearing. The professional-grade German steel hot-drop forged design ensures lasting edge retention and consistent cutting performance, while the full-tang, single-piece bolster design is balanced for ergonomic cutting, reduced hand fatigue, and finger protection. NSF-certified to meet the highest food and safety requirements.

Caring for Your Professional Knife

Dishwasher safe when needed, but hand washing is recommended for blade care. Designed for long-lasting sharpness, the blade can easily be resharpened if needed. Built to deliver years of reliable service for home and commercial kitchens.