Cooking on charcoal? Add a whole new level of flavour to your cook by using some of our wood chunks. You’ll only need a few throughout the cook to add a wonderful smokey flavour. 

We currently offer Oak and Apple but will be expanding this range over the coming weeks.

Sold in 2kg boxes. 

Oak – one of the most versatile, go-to woods. It’s a nice, dense wood that burns well for a long time, making it ideal to use when cooking larger pieces of meat like beef, pork and game.

Apple – one of the most popular mild woods and works well with all types of meat.