Make vintage keys to decorate cakes and cupcakes. This mold features

• Three vintage styles
• Food-grade silicon
• Durable and high quality

Key cavities are 1.25", 2", and 2.25" long

Tip for use:

• Using extra firm fondant, press fondant firmly into the mold. For easy removal, let the fondant sit or chill for about 5 minutes to firm. Once firm, remove.
• If painting gold, pre-color fondant with yellow icing color