Bake or mold donuts for treats and cake decorating using this silicon donut mold. Each mold makes 6 donuts and one batch of cake mix can fill this mold 3 times over. This mold can be used:

• In the oven to bake batter
• With chocolate to make chocolate covered donuts filled with cake

To use for baking donuts:

1. Preheat oven to 335 degrees F
2. Use a brush to grease each cavity with a little shortening, oil, or butter
3. Fill cavities about 3/4" full with cake batter
4. Bake for 18-20 minutes 
   
5. Heat chocolate melts in 10-20 second bursts to warm, stirring in between
6. Dip donuts into chocolate using the bottom side and finish with sprinkles 

To use for chocolate molding:

1. Heat chocolate melts in 10-20 second bursts to warm, stirring in between
2. Cover donut cavity in chocolate along bottom and sides and let chocolate firm in the fridge for about 10 minutes
3. Add crumbled cake pop "dough"... no need to add icing, just crumble up the cake really well
4.  Cover the donut cavity with a final layer of chocolate and let it firm in the fridge for about 10 minutes
5. Gently work out the donut from the mold

This mold is: 

• Food-grade
• Easy to use and clean
• Made of high quality materila

Donuts above are made using baby pink by Colour Mill