This mould creates small lifelike raspberry or blackberry fruit shapes
perfect for decorating cakes,cupcakes, and candies with natural-looking
details.

Mould has 8 cavities which are approx 1.3cm wide.

Mould is approx.: 7cm diameter.

Instructions: For best results use with flowerpaste, modelling paste, fondant (with tylose as hardener), marzipan and more.  For best details, tap in small amount of paste with a small rolling pin. Roll gently over the silicone mould and remove excess paste with a blade tool rather than a knife to avoid damaging the sugarcraft silicone mould. For easy release, the sugarcraft silicone moulds can be lightly dusted with cornflour