Wise, precise, and built for the cook who wants one blade that does it all. Solomon is our first Kiritsuke. The knife reserved for the head chef.

A 24cm Kiritsuke with a distinctive reverse tanto tip. That angled K-tip gives you the reach and slicing power of a long blade with pinpoint control at the tip for detail work. The flat edge profile is made for clean push-cuts and long, deliberate strokes rather than rocking. Pull through an onion. Slide through sashimi. Break down a whole pumpkin. One knife.
In traditional Japanese kitchens, the Kiritsuke was the only blade reserved for the head chef. No one else was allowed to use it. It wasn't just a knife. It was proof you'd earned your place. Crafted from high-carbon steel and heat-treated for a hard, sharp edge. It holds a fine edge and brings serious performance to the board.

Handcrafted in Vietnam