Built for brisket, roast-ready, and BBQ-proven. Jericho is the carving knife that earns its place at the table.

Jericho was made for meat. With a long 24 cm blade and broad profile, this is the knife you want in hand when there’s a brisket to slice, a roast to carve, or a ribeye that deserves respect.
Sharp, balanced, and just the right weight (about 180 g), it moves clean through big cuts without hacking or tearing. Think pulled pork, lamb shoulder, smoked turkey — Jericho keeps every slice clean and even, from first cut to final plate.
Whether you're carving at the BBQ, feeding a crowd, or plating up with pride — Jericho shows up sharp, steady, and ready.

Handcrafted in Vietnam