From preparing a quick dinner to creating a complete meal for family and friends, the Supreme collection gives you a blade designed for the task in front of you.

Choose from eleven individual knife styles, each combining a hardened Damascus steel blade with the natural colour and character of an abalone shell handle.

At the centre of every Supreme blade is a hardened 10Cr15CoMoV steel core, protected by 33 layers of steel on either side. The result is a 67-layer Damascus blade created for controlled preparation and dependable edge retention.

| Knife | Size | Best For |
|---|---|---|
| Chef Knife | 8" | Everyday chopping and slicing |
| Butcher Knife | 9" | Preparing larger cuts of meat |
| Bread Knife | 8" | Bread and baked goods |
| Kiritsuke Knife | 7.5" | Precise slicing and detailed cuts |
| Cleaver Knife | 7.5" | Larger ingredients and broad chopping |
| Santoku Knife | 7" | Vegetables, meat and fish |
| Cleaver Knife | 6" | Compact chopping and preparation |
| Boning Knife | 6" | Preparing meat around joints |
| Utility Knife | 5" | Smaller everyday ingredients |
| Steak Knife | 5" | Cooked steak and prepared meat |
| Paring Knife | 3.5" | Peeling, trimming and precise work |
No two abalone shell handles look exactly the same. Shifting blue, green and violet tones give each knife an individual finish, protected beneath a smooth layer of clear epoxy resin.

Start with a versatile Chef Knife or Santoku, choose a specialised blade for your favourite preparation, or build your Supreme collection over time.
For lasting performance, hand wash with mild detergent and dry immediately. Do not soak or place in the dishwasher.

Select your Supreme Damascus Kitchen Knife above and make every cut part of a better cooking experience.