Damascus Kitchen Knives for Precise Everyday Preparation
Choose the blade that matches the way you cook
Using the wrong knife can turn simple preparation into unnecessary work. A blade that is too large, too small or poorly suited to the ingredient requires more pressure and gives you less control.
The Ember Damascus Kitchen Knife collection gives you nine individual blade styles to choose from, each designed for a different part of food preparation. Select one dependable everyday knife or build your collection gradually with the blades you will actually use.
Damascus steel with a handle that stands apart
Each Ember knife combines a Damascus steel blade with a distinctive handle made from red resin and natural wood. The layered blade pattern gives every knife a refined appearance, while the shaped handle supports a steady and comfortable hold during preparation.
Find the right knife for the task
Choose the 8-inch or 9.5-inch Chef Knife for versatile everyday preparation. The Santoku and Nakiri options are well suited to vegetables and controlled chopping, while the Cleaver provides a broader blade for heavier preparation.
The Bread Knife handles crusty loaves with its serrated edge. The Boning Knife provides a narrower shape for working around meat and joints. For smaller ingredients and detailed tasks, choose the Utility Knife or compact Paring Knife.
Knife sizes and weights
The size shown for each option refers to the commercial blade length. Select your preferred knife using the Knife Style options above.
| Knife | Blade Length | Weight |
|---|---|---|
| Chef Knife | 9.5" | 231 g |
| Chef Knife | 8" | 204 g |
| Bread Knife | 8" | 180 g |
| Cleaver Knife | 7.5" | 256 g |
| Santoku Knife | 7" | 206 g |
| Nakiri Knife | 7" | 234 g |
| Boning Knife | 6" | 101 g |
| Utility Knife | 5" | 107 g |
| Paring Knife | 3.5" | 92 g |
Made for everyday cooking and shared meals
From preparing vegetables for a quick dinner to portioning meat for a weekend barbecue, the Ember collection lets you choose a blade suited to the food in front of you. The coordinated handles also make it easy to add more Ember knives later while maintaining a consistent look across your kitchen.
How to care for your Ember knife
Hand wash the knife with warm water, mild detergent and a soft sponge. Dry it immediately after cleaning and store it securely away from other metal utensils. Do not place it in the dishwasher or leave it soaking in water.
Choose your Ember Damascus Kitchen Knife
Select the knife style and blade size that best match your preparation needs.
Choose your Ember knife and bring more control and character to every meal you prepare.