A knife that crushes tomatoes, bruises herbs or struggles through meat can turn simple preparation into unnecessary work.

The Kuro Damascus Kitchen Knife combines a fine 15°±1 edge, hardened steel core and balanced white oak handle to help you cut with less pressure and greater control. Choose the blade that suits the way you cook and bring more confidence to every meal you prepare.
At the centre of each blade is a hardened 10Cr15CoMoV steel core with a hardness of 60±2 HRC. This helps the knife maintain a dependable cutting edge, while the fine angle allows it to move cleanly through ingredients without requiring unnecessary force.

Select a paring knife for detailed work, a utility or Santoku knife for everyday preparation, a chef knife for chopping and slicing, a cleaver for larger ingredients or a serrated bread knife for cutting cleanly through crusts.
Instead of buying more knives than you need, you can choose the blade that matches your cooking style and the ingredients you prepare most often.

The balanced white oak handle gives you a steady grip as you guide the blade across the chopping board. Its rounded spine and heel feel smoother against your fingers, helping you stay comfortable and in control during longer preparation.

The layered Damascus steel, black stonewash finish and white oak handle with red G10 accents give the Kuro collection its bold, coordinated appearance. It feels at home in a modern kitchen, an outdoor cooking space or at the centre of your next gathering.

From detailed preparation to everyday chopping and slicing, the right knife makes each task feel smoother and gives you greater confidence at the board.
Choose your preferred Kuro Damascus Kitchen Knife and add it to your kitchen today.