Fresh from the forest floor, this limited spring release brings a softer, earthier side to our signature tinned fish. Steeped in Enoki blends delicate mushroom notes with damp woods, green moss, and a hint of crisp spring air—like wandering through a quiet forest just after rain.

Hand-poured in our classic sardine-style tin. Made with fragrance oils and soy and soy pillar blend wax.