Sugar skulls are such an ingrained part of the southwest year round, not just for Dia de los Muertes. And we love em, so we love decorating them all year long. Made from our carob and peanut butter treat recipe, they're a great seller

Treat Size: 3” x 2.25” x .5”

• All Natural & Preservative Free
• Healthy & Simple Ingredients
• Wheat, Corn, Soy & Gluten free
• 100% Made in the USA
  
• Woman owned business
• Everything made in our bakery in Miami, FL
• A portion of all sales goes to the Bubba Rose Foundation, a 501(c)3 charity to help the local stray dog population

Ingredients: oat flour, rice flour, peanut butter, eggs, carob and honey. Topped with yogurt coating (yogurt powder, non fat milk powder, modified tapioca starch, egg whites, tapioca maltodextrin, apple pectin, potato starch), vegetable coloring and carob. 

Guaranteed analysis: crude protein (min.) 12%, crude fat (min.) 11%, crude fiber (max.) 2%, moisture (max.) 10% 

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