All the cozy flavors of vanilla and maple, without the added sugar! Olivelle's Vanilla Maple Infused Olive Oil brings a warm, subtly sweet flavor to both sweet and savory dishes. Think roasted sweet potatoes with a hint of maple, warm cinnamon apples, or fluffy pancakes with a delicious twist. It's a fun alternative to butter or traditional cooking oils when you want to add a little extra flavor.
Ways to Enjoy:
Drizzle over roasted sweet potatoes, carrots, or butternut squash for a deliciously caramelized finish.
Sauté apples or pears for a cozy topping for oatmeal, yogurt, or ice cream.
Use in place of regular oil in muffins, cakes, and other baked goods.
Brush onto pancakes, waffles, or French toast for a touch of maple flavor without the syrup.
Whisk into vinaigrettes or marinades for a sweet and savory twist.