Thursday, November 19th, 6pm to 8pm, $70 Per Person, Chef Jamila Tobias, Demonstration

Celebrate the season with a holiday dinner full of Southern warmth and flavor. Chef Jamila Tobias will share her approach to creating a festive meal that feels special enough for the holidays while still being approachable for the home cook. Expect comforting flavors, seasonal ingredients, and plenty of inspiration for your own holiday table.

Menu: Cider-Brined Chicken with Bourbon Apple Pan Sauce, Smoked Gouda & Herb Polenta, Brown Butter Green Beans with Orange Zest, Sweet Potato Bread Pudding with Bourbon Caramel Sauce