Saturday, October 24th, 10am to 12pm, $65 Per Person, Instructor Chris Tarquinio, Hands-On

Roll up your sleeves and join Chris for a hands-on introduction to handmade pasta! You’ll learn how to make pasta dough from scratch, roll it to the perfect thickness, and shape beautiful agnolotti before bringing it all together with the flavors of fall. Chef Chris will guide you through each step, giving you the skills and confidence to recreate fresh, filled pasta in your own kitchen. No pasta-making experience required!

Menu: Agnolotti (Cheese Stuffed Pasta) with a Butternut Squash Sauce