Thursday, November 12th, 6pm to 8pm, $65 Per Person, Chef Jamila Tobias, Demonstration

There’s more to a great bowl of soup than following a recipe! Join Chef Jamila Tobias to explore how different techniques, ingredients, and culinary traditions can transform humble ingredients into something extraordinary. From rich and creamy to hearty and comforting, you’ll discover the building blocks behind soups packed with flavor and texture. Consider this your official welcome to soup season.

Menu: Tuscan White Bean & Kale Soup, Creamy Thai Red Curry and Bok Choy Soup with Deconstructed Prawn Dumplings, and Trinidadian Callaloo