Smooth, semi-rigid Plastic Dough Scraper with a curved edge and plain finish which are made of food safe polypropylene.

I use these as a budget or beginners alternative to a big metal scraper for handling and turning bread doughs, particularly really wet ones like many sourdoughs.

• Scraping dough or cake batter from bowls and work surfaces.
• Makes washing up easier.
• No sticky hands.
• Slicing bread, pastry or scone dough.
• Being plastic, they don't mark wooden or worktop surfaces.
• Use to scrape a couche cloth gently without damaging the linen.
• Scraping cake batter from large mixing bowls.
• One piece, flat, very easy to clean and store.

14.7 x 9.8 cm.

Heat resistant up to +125 °C. The curved edge is designed to go around bowls and collect the maximum amount of dough.

Red