Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex, umami flavor to a variety of dishes.

Size:

Net wt - 380g/13.4oz

Drained wt - 200g/7.5 oz - glass jar

Recommended Uses:

While the outer skin works well thinly sliced or diced for braises and tagines, the inner flesh works well smashed into dressings, vinaigrettes and marinades.

Ingredients:

Lemons (Beldi), water, salt, citric acid, ascorbic acid. Contains sulphites.

Product of Morocco