Learn to make New York’s most iconic dishes, from bagels and brisket to cherry pie and cheesecake.

The best way to discover a city is always through its food, venturing away from the landmarks and tourist traps and seeking out the alleyways and local joints where everyday life takes place. Nowhere is this truer than in New York.
Author Yasmin Newman takes us on a tour across the five boroughs to celebrate the most iconic dishes in NYC - a cookbook for anyone pining for Gotham.