Berry + Basil's Pumpkin Pie Scone Mix

Everything you love about a slice of pumpkin pie, baked into tender, golden scones. Warm spice, a soft crumb, and a kitchen that smells like the first cool morning of fall.

The details

This is one of the mixes we liked enough to put our own name on. It's made for us by our partners at Dr. Pete's Gourmet Foods and handcrafted in small batches in Ailey, Georgia.

The mix captures classic pumpkin pie flavor with a warm blend of cinnamon, ginger, nutmeg, allspice, and clove. All you add is 1 cup of whipping cream. Stir, shape, cut into wedges, and bake. The cream does double duty as both the liquid and the fat, so there's no cold butter to cut in and the scones come out rich and tender every time.

Serve them warm with butter or a drizzle of maple glaze, or pile them on a platter for a fall brunch. They're also an easy hostess gift for Thanksgiving week, tucked in a basket with a bag of good coffee.

Why we love it at Berry + Basil

• Good enough that we put our own name on it
• Just add 1 cup of whipping cream, nothing else
• Real pumpkin pie spice: cinnamon, ginger, nutmeg, allspice, and clove
• Rich, tender scones without cutting in butter
• Handcrafted in small batches in Ailey, Georgia, by our partners at Dr. Pete's
• An easy fall and holiday hostess gift

Use it for

Crisp fall mornings, Thanksgiving week breakfasts, a Friendsgiving brunch, teacher and neighbor gifts, holiday guests, and afternoon coffee with a friend.

Specifications

• Brand: Berry + Basil, made in partnership with Dr. Pete's Gourmet Foods
• Net weight: 12 oz
• You'll need: 1 cup whipping cream, plus a baking sheet
• Allergens: See package label
• Made in: Ailey, Georgia, in small batches

Pumpkin pie for breakfast, no judgment.