Good beef doesn't need much. The Pit Boss Classic Steakhouse Rub is cracked black pepper, garlic and onion in a bold, no-fuss blend that builds a savoury crust on a steak and lets the meat do the talking. No sugar to burn, no mystery flavours, just the seasoning you'd expect from the kitchen of a proper steakhouse.

Use it on ribeyes and strips before a hot sear, work it into burger patties, or coat a tri-tip before it goes in the smoker. It'll do the same job on a pork chop or a roast chicken. 14.8 oz shaker.