The wrap for the back half of a brisket. Foil steams the bark soft, but butcher paper lets the meat breathe, so you get through the stall with the juices sealed in and the crust still crisp. It works the same way on a pork shoulder, a whole chicken, a rack of lamb or a side of salmon.

This is food-grade paper that holds up to high heat and the moisture that builds up inside a long cook. The roll is 18" wide and 150' long, 225 square feet in total, and the box has a built-in cutter so you tear off what you need with one hand. It's also handy for lining baking trays and wrapping a cooked brisket to rest.