The Blaze Beverage Center puts a sink with a hot and cold faucet next to an insulated ice bin, with a bottle opener and catcher on the front, so drinks get poured and hands get washed without anyone walking back to the house.

The details are what make it work day to day. A cutting board slides across the sink for prep and lifts off when you need the basin. A removable three-part condiment tray keeps limes, cherries and garnish cold over the ice. Front bottle storage holds the open bottles with drain holes underneath, the soap dispenser is built in, and there’s a towel rack so the hand towel has a spot. The ice bin has an insulated lid with a sturdy handle and a drain hole so melt water goes where you want it.