bamix® Meat & Vegetable Blade – precision and power in every cut

This is the attachment that takes your bamix® into serious territory. The Meat & Vegetable Blade is built for the jobs other blades shy away from – and it makes them look easy.

Expertly engineered in Switzerland, this precision-ground blade effortlessly processes raw and cooked meat, making light work of liver dumplings, meatballs, pâtés and fine fillings for poultry and fish. Tough, fibrous vegetables – cabbage, beets, celery, leeks, fennel, asparagus – are no challenge either, turning smooth and creamy in moments for professional-quality results at home. Made from premium stainless steel, it fits all bamix® hand blenders, no matter the model or age.

• Ideal for: meat, liver, fish, poultry and fibrous vegetables
• Fits all bamix® models · Swiss made for professional performance