10” Serrated Bread Knife – Professional Stainless Steel Performance

Slice cleanly and effortlessly with this 10 inch serrated bread knife designed for sourdough, baguettes, artisan loaves, and homemade bread. The razor-sharp scalloped edge cuts through hard crusts and soft interiors without crushing or tearing.

Precision Serrated Edge

Long 10” stainless steel blade delivers smooth, even slices through sourdough, challah, brioche, bagels, sandwich loaves, and layer cakes. Ideal bread knife for home bakers and professional kitchens.

High-Carbon Stainless Steel Blade

Durable, rust-resistant stainless steel construction stays sharp longer and handles daily use. Strong full-tang design provides balance, control, and stability while slicing large loaves.

Ergonomic Non-Slip Handle

Comfortable grip reduces hand fatigue and improves control. Offset handle design keeps knuckles clear of the cutting board for safe, precise slicing.

Multi-Purpose Kitchen Knife

Perfect for bread, cakes, pastries, croissants, smoked salmon, brisket, tomatoes, and delicate foods that require a serrated edge. One essential knife for every kitchen.

Easy to Maintain

Dishwasher safe for convenience, hand wash recommended to preserve sharpness and long-term performance.