Cold proofing is where the flavor happens. This is the container built for it.
The Baking Steel Dough Container holds up to 1500g of flour enough for multiple pizza dough balls or a full bread loaf and fits neatly in any standard refrigerator. Flat, low-profile, and airtight. Slide it on a shelf and forget about it for 24-72 hours while the dough does its thing.
It's also the perfect home for your 72 Hour Dough Pack. Mix, ball, drop in the container, refrigerate. Everything stays in one place, nothing dries out, nothing gets that weird fridge smell. One container, two dough packs, it fits easily.
What makes it work:
If you're serious about dough, you need a dedicated container. This is ours.
Pairs perfectly with the 72 Hour Dough Pack holds two packs with room to spare.