Don’t let the name fool you, this honey is for everyone, even those who don’t love spicy. I’m a big lover of spicy and honey, so I knew I had to try Red Clay Hot Honey. I don’t remember what I tried it on first, but I do know that it’s now a staple at every meal. It takes avocado toast to the next level, makes a mean honey mustard salad dressing, and is perfect on cheese boards (girl dinner and charcuterie alike). Seriously, this stuff even takes roasted broccoli from boring to oh-my-god-when-can-we-have-broccoli-again?