Discover the art of indulgence with our Variety Pack — a curated collection of chef-crafted sardine tins designed to awaken your palate.

Smoked sardines bathed in organic olive oil offer a sultry, deep embrace. Roasted tomato and pepper sardines dance with apple cider vinegar and whispers of fresh herbs. And then there's Chef Charlotte's signature creation: fennel, rosemary and toasted black peppercorns that caress each delicate fillet with aromatic warmth.

Savour the moment. Elevate your table. Fall in love with every tin.

What's inside: Smoked Sardines in Organic Olive Oil and Sea Salt · Sardines in Tomatoes and Peppers · Sardines with Rosemary and Fennel

Wild-caught, hand-packed and MSC-certified sustainable. 120g | 4.2 oz per tin.