Enameled Cast Iron Cookware Set, 12-Piece • Alva Cookware

Elevate your cooking experience with this thoughtfully curated cookware set, designed to meet all your culinary needs. Whether you're a seasoned chef or a home cook, this set combines functionality, durability, and timeless style to help you create delicious meals with ease.

What's Included

2 Qt. Dutch Oven & Steamer
11” Grill Pan
4.3" Mortar & Pestle Set
4 Qt. Oven Roaster
5 Qt. Dutch Oven
3 Qt. Tagine

Features

Versatile Cooking Options: Perfect for grilling, roasting, steaming, and slow-cooking all in one set.
Durable & High-Quality: Built to last with materials that ensure even heat distribution and reliable performance.
Space-Saving Design: A complete set that covers all your cooking needs without cluttering your kitchen.
Global Cuisine Ready: Includes specialty pieces like a tagine and mortar & pestle for diverse culinary creations.
Perfect for All Skill Levels: Ideal for both beginners and experienced chefs looking to elevate their cooking.

Materials & Compatibility

Cooking Surface	Smooth enamel cooking surface that requires no traditional seasoning (grill pan: enameled cast iron with raised grill ridges; mortar & pestle: textured grinding surface)
Made Without	PFAS, PTFE, PFOA, lead and cadmium
Body Material	Cast iron
Interior Finish	Non-reactive enamel suitable for acidic ingredients (mortar & pestle: textured grinding surface)
Exterior Finish	Durable enamel designed for cooking and serving
Cooktop Compatibility	Gas, electric, ceramic, halogen and induction (cookware pieces)
Oven Safe	Up to 500°F / 260°C (cookware pieces)
Recommended Utensils	Silicone, nylon or wood

Size Guide

2 Qt. Dutch Oven & Steamer: 7.7 lbs. | 15.7" L x 8.4" W x 3.2" H
4 Qt. Roaster: 11.3 lbs. | 11.5" L x 8.2" W x 9.9" H
5 Qt.: 14.7 lbs. | 16.5" L x 12.4" W x 5.5" H
11-inch Grill Pan: 7.9 lbs. | 14.6" L x 11.3" W x 2.2" H
3 Qt. Tagine: 12.5 lbs. | 14.7" L x 11.4" W x 2.7" H
Mortar & Pestle: 2.5 lbs. | 5.6" L x 4.7" W x 4.4" H

Care & Cleaning

Our enamel coating protects the pan’s surface, eliminating the need for seasoning before or after use.
Preheat on medium to medium-high heat for up to five minutes to ensure even cooking and reduce sticking. Adjust temperatures lower as needed during the cooking process.
Add a light coating of oil or butter to the pan and heat until shimmering, but not smoking.
After cooking, let the pan cool completely, then hand wash with warm water, dish soap, and a non-abrasive sponge. For deeper cleaning, refer to our simple 3-step cleaning guide.
Visit our Care & Cleaning Guide for more information.

Remember: With proper care, your black cast iron cookware can last a lifetime and improve with use.